At SCE®, we don't just supply equipment—we engineer complete climate control systems tailored to your specific challenges. Every solution integrates our patented technologies, proven methodologies, and global partnerships to deliver measurable improvements in efficiency, productivity, and sustainability.
Powdered food such as starch, flour and sugar can solidify in silos and pneumatic conveying systems if exposed to humidity. SCE® manages humidity levels to prevent this issue.
Sweets and candies need to be dried at a moderate heat to obtain a specific shape and texture. SCE® will help you achieve this, while also keeping the storage environment dry.
Moist or humid storage conditions can affect the quality and appearance of chocolate products. SCE® will maintain the perfect conditions.
Blast freezers and low-temperature storage freezers work more efficiently when dry. Our systems control moisture levels to improve productivity and dramatically reduce energy consumption.
The candy-coating process is more efficient when dry air accelerates the creation of the candy layer and improves surface quality. SCE® can help.
Controlling the dew points of brewing tank rooms is vital to prevent condensation, mould and ice build-up. SCE® will remove moisture, reducing energy as well as health and safety risks.
120a Buckingham Avenue,
Craighall Park,
Johannesburg,
2196
